Sweet Potato Bites with Spicy Tahini Dip

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2015-08-22 17.58.58


These might be one of the yummiest party snacks I have ever made. Imagine how cute this would be at a football party instead of chips and dip. This recipe happens to be vegan and Paleo friendly. The spicy dip was the talk of a dinner party I hosted. Everyone gobbled it up so fast! That’s why I have adapted it again to make even more, because I guarantee you’ll need more of this than you think you do!

Sweet Potato Bites with Spicy Tahini Dip

By December 28, 2015

  • Prep Time : 10 minutes
  • Cook Time : 25 minutes
  • Rating 5 stars - based on 3 review(s)
  • Yield : 8-10


  1. Preheat oven to 400 degrees. Place potatoes on a nonstick silicone baking sheet (or use parchment). Spray with coconut oil cooking spray. Sprinkle with cumin, chili powder and sea salt.
  2. Place in oven for 20-22 minutes or until just soft. Broil for two minutes.
  3. To make the sauce, whisk together tahini through water until thick and smooth.
  4. Serve the potatoes with cute toothpicks alongside the dip.
I give the credit for this sensational recipe to The Vegan 8; I only changed a few things from her recipe.
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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