Protein Nut Butter

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protein nut butter

Protein Nut Butter

By July 6, 2015

protein nut butter

  • Prep Time : 10 minutes
  • Yield : 2 TBS per serving

Instructions

  1. To a medium-large food processor, add almonds through 2 teaspoons cacao nibs and process for 8-10 minutes or until completely smooth.
  2. Add in remaining cacao nibs and low fat coconut shreds and pulse to combine.
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