Peach-Blackberry Quinoa Salad

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Summer is the perfect time to get your colors (antioxidants) in! 🌞 With all the beautiful produce out, it’s hard not to get carried away with fun, creative flavor profiles. 🍊🍇This Peach-Blackberry Quinoa Salad hit the mark with my kids – and it was so easy! I highly recommend adding a couple cups of cooked quinoa to your meal prep each week. Keep it chilled and add it to salads and soups, make it like oatmeal, or use as a side dish all week. It’s an effortless, yet hearty and versatile food you can feel good about.


Peach-Blackberry Quinoa Salad

By June 23, 2015


  • Prep Time : 15 minutes
  • Rating 5 stars - based on 1 review(s)


  1. For the dressing, add 1/2 of the peach slices, 10 blackberries, balsamic, avocado, water, salt, pepper and stevia to a mini-blender. Process until smooth. Set aside.
  2. Place 2 cups of spinach on 4 plates. Top with 1/4 cup quinoa.
  3.  Lay 3 ounces of chicken on top of each mound of quinoa.
  4. Divide peach slices among each salad. Place 4 blackberries on each plate. Drizzle each one with dressing.
Optional: sprinkle each with 2 crushed pecans.

Did you know that eating a healthy fat, like avocado, helps you absorb the nutrients in your leafy greens more efficiently?! Avocado and greens are perfect together!

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