Because we aren’t eating any legumes right now, I wanted to create a non-peanut version of my delicious Thai Peanut Dip/Dressing/Marinade. This amazing base can do so much! I had to wrestle the spoon away from my husband so that he didn’t just eat it straight out of the blender. I did a Periscope where I featured 3 healthy salad dressings. To watch me make them: click here. It all goes into a blender for less than five seconds. You can add extra water to make it go a bit further, or use less water to use it as a dip. My version is Paleo-friendly. The key is to use a nice roasted almond butter so that you get that rich nutty flavor.
Healthy Thai Almond Dressing
You can use this as a dip for chicken or beef, or just use it with vegetables. Either way, you're going to smile.
- Prep Time : 5 minutes
- Rating
- Yield : 4
Ingredients
- 1/3 cup almond butter - I used a roasted chunky, salted
- 1/4 cup fresh orange juice - or about 2 squeezed clementines
- 2 tablespoons coconut aminos - (or soy sauce alternative)
- 2 tablespoons rice wine vinegar
- 1 clove garlic
- pinch stevia
- Pinch cayenne pepper
- 1/4 cup water or coconut milk
Instructions
- Add all ingredients to a blender (use more or less liquid depending on your use--do more if you need a marinade, and less if you want a dip).
(3 votes, average: 5.00 out of 5)
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