Healthy Asian Ginger Dressing

Print pagePDF page

ginger dressing

I did a Periscope where I featured 3 healthy salad dressings. To watch me make them: click here. If you’re just looking for the quick down and dirty (but oh so clean) recipe, then just scroll down to find this sushi-joint staple. It all goes into a blender for less than five seconds. You can add extra water to make it go a bit further, or use less water to use it as a dip. Because there are no preservatives in the dressing, you’ll only want to keep it for a few days in the fridge. My versions use less oil, non-GMO and msg-free ingredients.

Healthy Asian Ginger Dressing

By August 25, 2015


  • Prep Time : 5 minutes
  • Rating 5 stars - based on 2 review(s)
  • Yield : 4-6


  1. In a blender, add all ingredients. Process for 5 seconds, and serve.
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading ... Loading ...

Leave a Reply

Your email address will not be published. Required fields are marked *