I did a Periscope where I featured 3 healthy salad dressings. To watch me make them: click here. If you’re just looking for the quick down and dirty (but oh so clean) recipe, then just scroll down to find this sushi-joint staple. It all goes into a blender for less than five seconds. You can add extra water to make it go a bit further, or use less water to use it as a dip. Because there are no preservatives in the dressing, you’ll only want to keep it for a few days in the fridge. My versions use less oil, non-GMO and msg-free ingredients.
- Prep Time : 5 minutes
- Yield : 4-6
- In a blender, add all ingredients. Process for 5 seconds, and serve.