Nutrition facts :
Carbohydrate Content: 25;
Fat Content: 6;
Protein Content: 28;
Stir (or blend in a magic bullet
) the crepe ingredients. Spray a pan with Pam or coconut oil spray and heat over medium. When hot, pour in and swirl to coat bottom evenly. Reduce heat slightly and cook almost through. Blend cream ingredients in magic bullet
. Spoon 2 tablespoons inside crepe with 1/3 C blueberries. Carefully loosen sides to the center and fold. Remove from heat. Top with remaining cream, and blueberries.